Category: Gluten Free Cooking and Baking

Gluten free cooking and baking experiences. Successes, failures and random facts.

GF Quick Roasted Parsnips Recipe – Cooking Parsnips Just For Kicks

Posted by Trish
Parsnips Aren't Intimidating And Neither Am I, February 7, 2014 First Fresh Friday of February!  Up this week?  Parsnips!  I don’t have any logic behind why I chose them, other than I went to Soergel’s Orchards Market in Wexford a few days prior and decided they didn’t look too intimidating.  How hard can a dirty white carrot-looking vegetable be?  I picked up four…just in case … Read More ›

Warm And Creamy Kale Dip Recipe – For Salt And Vinegar Chip Fanatics

Posted by Trish
I Found Myself Bypassing The Crackers For A Spoon...Oops Since I made that marvelous Spinach Artichoke dip a few days ago, I’ve been dreaming about dips.  Not the healthiest thing I could be eating, but it seems like with all the Super Bowl advertisements, coupons and commercials, this is a logical time to give in to the dippy temptation.  Tonight, I opted for a … Read More ›

Dino Kale – Not As Terrifying As It Sounds

Posted by Trish
Dino Kale Fresh Friday!  I introduced you to my love of curly kale a couple weeks ago and decided that maybe I should be trying dino kale now.  (Don’t worry.  The name is much more intimidating than the vegetable, so don’t go running for the hills yet.)  Also known as Tuscan kale, it looks quite different.  Primarily flatter and … Read More ›

Acorn Squash Recipes – The Typical And The Trishical

Posted by Trish
A-corny Joke, January 10, 2014 By coincidence, I am doing a second new vegetable a week after the first.  Maybe that’s a sign?  Perhaps I should try a new fruit or veggie every Friday?  I’ll consider it.  Up this week, acorn squash.  Like the spaghetti squash from last week, it is also considered a winter squash variety.  You shouldn’t be … Read More ›

From A Box Or From Scratch? – Gluten Free Cake And Icing!

Posted by Trish
Tasting My Gluten-Free On A Shoestring Perfect Yellow Cake, January 9, 2014 Cakes aren’t just for birthdays or anniversaries, especially in my family.  If there is a reason for cake, then there is probably cake…now there is gluten free cake instead.  First time for everything, I guess.  I’m more of a pie person though, so I hadn’t ventured into the world of gf cake baking yet, but … Read More ›