I’m Starfruit Struck! – It’s All About The Presentation

Posted by Trish
Starfruit Struck!, February 14, 2014 It is Fresh Friday again and rather than aim for the vegetables, I turned towards fruit.  It is fair to say that this week, I’ve been starfruit struck!  I’ve had carambola (as they are also called) before but noticed that I’ve never seen anyone else pick one up at the store.  Since they were on … Read More ›

Keebler Munch ‘ems May Be Discontinued But Not Gone – Meet Van’s Natural Foods Gluten Free Baked Crackers

Posted by Trish
Can You See A Difference?, February 13, 2014 Many snackers might recall Keebler Munch ‘ems.  They were popular crackers in the nineties that were “baked ’til they crunch like chips” and came in original, cheddar, ranch, and sour cream and onion, with other flavors added after a successful run.  These aren’t gf and have been discontinued (which appears to have happened around the … Read More ›

GF Quick Roasted Parsnips Recipe – Cooking Parsnips Just For Kicks

Posted by Trish
Parsnips Aren't Intimidating And Neither Am I, February 7, 2014 First Fresh Friday of February!  Up this week?  Parsnips!  I don’t have any logic behind why I chose them, other than I went to Soergel’s Orchards Market in Wexford a few days prior and decided they didn’t look too intimidating.  How hard can a dirty white carrot-looking vegetable be?  I picked up four…just in case … Read More ›

Aldi Is For Me! – Their Gluten Free Labeling Is The Way To Be

Posted by Trish
Aldi Is For Me!, February 6, 2014 I have to admit, Aldi stores weren’t really on my radar until recently.  I had gone for my grandpa with a list a number of times but never really looked around at anything else on my errands.  My mom, who lives near one (actually most of Pittsburgh lives near one because there are about twenty … Read More ›
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