Square Cafe Gluten Free Menu – This Square Has A Flair

Posted by Trish
I Ordered Brussels!, March 8, 2014 Trying to switch off places I eat, I jumped at the invite for a Saturday lunch with a friend of a friend.  She and I are going to be in a wedding together in August, and since we are the only two in the area, it made sense to discuss some bachelorette party type planning.  Since … Read More ›

Daikon Radish – It Isn’t Red But Can Still Be Used Instead

Posted by Trish
Not To Be Confused With Parsnips, March 7, 2014 March’s first Fresh Friday is all about the Daikon radish.  When you hear the word radish, you likely envision a bite sized red ball with a rat tail and hot white center.  That’s not this one.  This one is fittingly called a white radish or mooli.  It is a long cylindrical root that is snowy … Read More ›

Lemon Plum Or Lamoon Plum – Not Just A Ho-hum Fruit

Posted by Trish
Which One Is The Lemon Plum?, February 28, 2014 After last week’s Fresh Friday jicama hell, I headed back to fruit this week.  I figured three attempts last week earned me a quick week so I took it easy on myself.  No need to get frustrated a second week in a row, is there?  As I wandered the rows, my eyes locked onto a … Read More ›
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