Naturally Soergel’s Class – Let’s Talk About Burdock

Posted by Trish
With Instructor Peggy Shaw, February 26, 2014 About a week ago, I received an email from Naturally Soergel’s in Wexford (north of Pittsburgh) about a class they were offering tonight.  Seasonal Eating and Traditional Chinese Medicine (TCM) for a Healthy Body was listed as the topic.  I can’t say that I popped up like a Toaster Strudel with excitement or had a feeling … Read More ›

Gluten Free Pizza At Luciano’s Italian Brick Oven – Take Two

Posted by Trish
Luciano's Gluten Free Pizza...Take Two, February 24, 2014 Take two…another try at the gluten free pizza at Luciano’s Italian Brick Oven in Mars.  While it still doesn’t top my list, I liked it far better this time around.  Rather than ordering a plain cheese pizza, this time we went for the Hawaiian with pineapple and ham.  The center was still on the soft … Read More ›

Three Strikes, You’re Out – Made A Heck Of A Mess With Jicama

Posted by Trish
Jicama, When I Was Still Hopeful, February 21, 2014 When I picked up the parsnips at Soergel’s for Fresh Friday a couple weeks ago, I almost bought jicama instead.  I debated between the two for a few minutes before concluding that the dirty looking carrot seemed less intimidating.  This Fresh Friday, I’m tackling the jicama! I tackled…and it fought back.  I tried and tried … Read More ›
Page 3 of 912345...Last »