Disney’s Gluten Free Chicken Tenders – Found Them!

Posted by Trish
I Found Them!, January 11, 2014 Well, I couldn’t stop fantasizing about my gluten free chicken tenders from the Electric Umbrella at EPCOT.  As in, I literally found myself daydreaming and drooling; I want them and I want them now.  Too bad I’m a good 1,000+ miles from there.  Since I was in a bit of a panic state while perusing … Read More ›

Acorn Squash Recipes – The Typical And The Trishical

Posted by Trish
A-corny Joke, January 10, 2014 By coincidence, I am doing a second new vegetable a week after the first.  Maybe that’s a sign?  Perhaps I should try a new fruit or veggie every Friday?  I’ll consider it.  Up this week, acorn squash.  Like the spaghetti squash from last week, it is also considered a winter squash variety.  You shouldn’t be … Read More ›

From A Box Or From Scratch? – Gluten Free Cake And Icing!

Posted by Trish
Tasting My Gluten-Free On A Shoestring Perfect Yellow Cake, January 9, 2014 Cakes aren’t just for birthdays or anniversaries, especially in my family.  If there is a reason for cake, then there is probably cake…now there is gluten free cake instead.  First time for everything, I guess.  I’m more of a pie person though, so I hadn’t ventured into the world of gf cake baking yet, but … Read More ›

What Is The Difference Between Potato Flour And Potato Starch? – Lost

Posted by Trish
Potato Starch? Potato Flour? Potato Starch Flour? Something about yesterday’s gluten free popover recipe caught my attention.  Did anyone else notice that tapioca flour and starch were considered interchangeable, but potato flour and starch weren’t?  What is the difference between potato flour and potato starch?  After a little e-mail correspondence with Bob’s Red Mill this afternoon, I found myself enlightened about the … Read More ›

Gluten Free Popover Recipe – It’s So Fluffy!

Posted by Trish
Popping My Popovers In The Oven, January , 2014 Not sure about you, but when I wake up to -8 degree weather, my inclination is to huddle up in bed in a fort style structure or strategically situate myself next to the portable space heater for the foreseeable future.  After a half hour of the first, I begrudgingly moved onto the second and then … Read More ›

New Year’s Black Eyed Pea and Kale Soup Recipe – Get Lucky

Posted by Trish
What To Do With Kale? Hmmm..., January 5, 2014 I noticed last night that there was kale on my plate for dinner.  That is the second time this week that the hearty vegetable has made its way into my meal.  Is kale a new veggie for me?  No, but it was once and could be for you.  In recent years, you couldn’t escape news … Read More ›

Spaghetti Squash Recipe Attempt – Not Bad But Not For Me

Posted by Trish
Spaghetti Squash, January 3, 2014 Yesterday, I tackled one of my New Year’s suggestions by hunting down a gluten free event, and today, I didn’t see a reason not to try another one.  This time, I decided to try working with a vegetable that I am not familiar with, spaghetti squash. Have I eaten it before?  Yes, once.  Have I … Read More ›
Page 7 of 9« First...56789